With the last days of December approaching, we have prepared a delicious recipe idea for you. When it comes to an indispensable dish on New Year’s tables, only one recipe comes to mind: Stuffed Turkey. But in this recipe, the turkey needs to be thoroughly cooked to capture the flavor. We have compiled the tricks you need to know for stuffed turkey decorating the New Year’s table, with different cooking methods. If you want to prepare this delicious recipe that will go best with your appetizers and salads, we advise you to listen to the recipe tips we have prepared for you. So what are the ingredients for stuffed turkey? How to cook stuffed turkey? How to prepare a complete recipe? How to cook minced turkey? Everything you need to know about the stuffed turkey recipe is waiting for you below! Then put on aprons, turn on the music and plunge into the atmosphere of the New Year with a delicious recipe…
stuffed turkey recipe
Turkey Stuffing Ingredients
- 1 large turkey
- 100 ml milk
- 10 ml olive oil
- 3 garlic cloves
- 10 g chili paste
- Black pepper
- 2 lemons
- 250 grams baldo rice
- 25 grams butter
- 10 ml sunflower oil
- 2 onions
- 1/4 parsley
- 300 grams turkey or chicken liver
- 1/4 bunch dill
- 25 grams of peanuts
- 3 pears
- 9 dried figs
- 2 apples
- Various spices on request
How to cook stuffed turkey?
How to make a complete turkey recipe that will suit the New Year’s table? First of all, in a suitable container; Mix milk, olive oil, tomato paste, garlic, salt and pepper well. Then rub the turkey well with the lemon. After this process, spread the prepared sauce all over the turkey, cover with cling film and marinate in the refrigerator for 4 hours.
Rinse the baldo rice thoroughly, add enough hot water to cover it, and let it sit for 20 minutes. Heat the butter and sunflower oil in a saucepan over low heat. Add finely chopped onion to the pan and fry it. Then add chopped liver and pine nuts to the pan. Add boiled rice to the pan and fry for 3 minutes. Add 2 cups of water to it and mix well. You can flavor the mixture with salt, pepper and allspice. Cook the rice until the water evaporates. Recall that it is important to undercook the rice. Finally, remove the rice from the stove and add finely chopped parsley and dill to it.
On the other hand, gently stuff the marinated turkey with rice. Carefully place the turkey meat on a deep baking sheet. Arrange peeled apple and pear slices and dried figs around. At this stage, you should tie the legs of the turkey with fireproof rope. While the turkey is cooking, brush 1 tablespoon of butter over the turkey to brown it nicely. Add water to the recipe until it reaches half of the tray.
Wrap the turkey first with parchment paper, then with aluminum foil. Roast the turkey for at least 3 hours in a preheated oven at 200°C. While it cooks, check your recipe from time to time and baste the turkey with juice. Before removing a stuffed turkey from the oven, make sure it is cooked to a golden brown by removing the parchment paper and aluminum foil from it. Then our delicious recipe is ready to serve. Bon appetit.
So, what flavor secrets should be considered in the recipe? Let’s explain now. The longer you marinate the turkey, the tastier it will be! On the other hand, it is important that the rice prepared for the stuffing remains in the water for 20 minutes after it has been washed. Another secret of taste is butter! We advise you to make pilaf with butter, so it will be more viscous and tasty. “What goes well with a stuffed turkey recipe?” If you ask, our answer is side salad or lettuce salad with a rich green dressing. For those wondering about the calorie content of stuffed turkey, we would like to say that a medium-sized serving of stuffed turkey is equivalent to approximately 381 calories.
Christmas is celebrated on a grand scale all over the world! So which cities are preparing an exciting finale for the end of the year? If you are interested in answering this question, let’s invite you here.
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