Thanks to their colorful appearance, exquisite floral aroma and refreshing taste, Ottoman sherbets are well-deservedly popular all over the world. Sherbets, which decorate the iftar tables in Ramadan every year, are prepared from extracts of fruits, spices and flowers. Ramadan sherbets, also known as healing drinks, were known in the past as a panacea. In addition to their delicious taste, Ramadan sherbets are offered to guests on special occasions due to their digestive effects. In this list, we have collected sherbet recipes for you. How to make Ramadan sherbet recipes? How to cook sherbet for Ramadan in its full consistency? How to cook original sherbet for Ramadan? Here are all the tricks you need to know about sherbets, which have an important place in Ottoman Ramadan culture!
1. Sherbet of roses
We enter our list of Ramadan sherbets with a refreshing sherbet recipe; Pink syrup. Capturing hearts with its jam and dessert, rose is one of the scents best suited for Ramadan sherbet. It is very practical to make rose sherbet, which relaxes the stomach and regulates digestion. First, wash a handful of red or pink rose petals and rub them well with sugar or honey. Then spread it into a bowl. Add the juice of one lemon and enough drinking water to fill the bowl. For the next step, cover the bowl and leave it in the refrigerator overnight. The next day, strain the cool pink sherbet through a sieve and pour it into a glass jug to serve. Before we forget, we would like to say that carnation pairs well with pink sherbet. Then let’s have a good time.
2. Poppy sherbet
Now we have a recipe for Ramadan sherbet, which is not very famous, but fascinates with its taste. This delicious sherbet, which is famous in the Aegean region, is very suitable for iftar tables with its color and taste. So how does he prepare? If you want, let’s train together! First of all, we will separate and wash only the poppy flower petals. Then add the lemon juice, lemon salt and water and leave the mixture in the jar until it turns a raspberry color. We can serve our syrup cold, which we keep in a jar from 3 days to 1 week. Let’s have a good time right now.
3. Quince sorbet
Quince sherbet is one of the first recipes that comes to mind when it comes to Ramadan sherbet! This sherbet, which plays a protective role in digestive disorders, is also a complete energy store. So how does he prepare? The first thing you need to do to make the quince sherbet recipe is chop four quinces, separating them from the stems and seeds. After this step, boil the quince, adding its skin to one and a half liters of water. In the meantime, you can add a few apple slices to the boiling water to sweeten the syrup. You can store the sherbet in the refrigerator to cool and serve by straining it after it has cooled. Finally, we would like to talk about the trick to making quince sherbet. Instead of throwing away the quince seeds and skin, syrup can be added to the cooked sherbet to give the sherbet its texture and color. Have fun right now.
4. Tamarind Sherbet
Tamarind sherbet, which has a very healthy composition, is next on our list of Ramadan sherbets. Tamarind sherbet is one of the most popular Ottoman cuisine sherbet recipes. Sherbet, which is consumed especially during suhoor because it quenches thirst well in the long run, also increases appetite with its color. So, how do you make tamarind sherbet, which is often eaten during Ramadan? First of all, it is necessary to separate the fruit from the peel. After this step, add about 100 grams of tamarind to 1 liter of water. The mixture should be left like this overnight. Tamarinds soaked in water overnight are put in a pot and boiled the next day. At this stage, you can add additional ingredients such as cinnamon, cloves, fresh ginger to the mixture to sweeten the sherbet. After the sherbet has simmered for about an hour over low heat, it can be strained and consumed cold.
5. Cranberry sorbet
Cherry-like cranberry sherbet is one of the most famous Ramadan sherbet recipes! So, how to make cranberry sherbet, the benefits of which do not end on the bill? To prepare the syrup, first carefully remove the seeds. At this point, it is important that the cranberries are sufficiently ripe. If we proceed to the next step, we shift the cranberries separated from the pits into a deep bowl. Pour cranberries with hot water and leave overnight in the refrigerator. The next day, strain the water from the mixture, sweeten it with sugar or honey, and prepare to drink. Yes, that’s all! Then let’s have a good time!
6. Reyhan sherbet
We round off our list of Ramadan sherbets with Reyhan sherbet. Reyhan is actually one of the most popular spices in Ottoman cuisine! Sherbet Reyhan, one of the most delicious and special recipes among Ramadan sherbets, will decorate your table with its delicious smell and taste! At the same time, basil, which has an antihypertensive effect, is also very beneficial for patients with hypertension. So how does he prepare? First, grind fresh basil with sugar for 3-4 minutes. Transfer the prepared mixture to a deep saucepan, add hot water, cinnamon stick, cloves, lemon juice and mix again. Let the mixture stand at room temperature until it cools down. Strain and refrigerate before serving. Can be served with lots of ice. Have fun right now.
Bonus: Original Sherbet Recipe for Ramadan
We also have a bonus for you! In addition to the great variety of sherbet, we would like to share with you the original Ramadan sherbet recipe. Ottoman cuisine has a truly dazzling culture of taste. One of the best examples of this is Ramadan sherbet for its taste and aroma. Sherbets for Ramadan, which were often cooked among the people, at that time were usually cooked with sugar, honey and lemon. Moreover, some of the prepared sherbets were preferred in the treatment of various diseases. So how is Ramadan’s original Ottoman sherbet prepared? First, let’s list our ingredients! We need the ingredients: 2 cinnamon sticks, 1 liter of water, 5 cloves, 20 grams of granulated sugar. If we proceed to its preparation, then 2 cinnamon sticks are added to 1 liter of water. Then sugar and cloves are added and boiled for 20 minutes. If you wish, you can enrich your sherbet with fragrant fruits such as apple, pear and quince. Boil the mixture well and then strain. You can serve it hot or cold as you wish. Let’s have a good time right now.
Let’s take a look at our dessert recipes that will add flavor to the Ramadan table:
From Baklava to Burmese Kadaifa: 22 Delicious Dessert Recipes to Spice Up Your Party
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